Catalog — Zone Index

All 47 lines, by zone

The catalog organized the way the cold store is: by temperature zone, each SKU in a spec block.

Frozen Game & Poultry

ZONE 01 — GAME & POULTRY · FROZEN

Jumbo Whole Quail

FFV-01-01

Halal · Product of Spain

6 pack · 660 g / 23.38 oz

Super Magnum Whole Quail

FFV-01-02

Halal · Royal selection · Product of Spain

6 pack · 1,140 g / 40.21 oz

Whole Quail

FFV-01-03

Halal · Product of Spain

Flowpack tray

Semi-Boneless Quail

FFV-01-04

Halal · Product of Spain

Vacuum, butterflied

Boneless Quail

FFV-01-05

Halal · Product of Spain

Vacuum

Quail Breasts

FFV-01-06

Halal · Product of Spain

IQF

Quail Legs

FFV-01-07

Halal · Product of Spain

IQF

Quail Lollipops

FFV-01-08

Halal · Product of Spain

IQF

Partridge

FFV-01-09

Specialty game poultry

12 per box

Pigeon (Squab)

FFV-01-10

Halal · Product of France

Whole

Whole Rabbit

FFV-01-11

Halal · Product of France

Without head, frozen · 1.272 kg

Chicken

FFV-01-12

Halal

Whole / cuts on request

Grocery — Travels With Frozen

ZONE 02 — GROCERY · FROZEN

Pure Butter Ghee

FFV-02-01

Retail sizes and a wholesale case

800 g · 1.6 kg · Case 8 × 1.6 kg

Fava Beans — Original Recipe

FFV-02-02

Canned, ready to heat

450 g

Tahini

FFV-02-03

Pantry staple for kitchens and retail

Ground sesame

Roasted & Ground Sesame Seeds

FFV-02-04

Baking and pantry use

Ground

Basterma

FFV-02-05

Traditional cured beef for service and retail

Cured, dried beef

Canned Cooked Meat

FFV-02-06

Shelf-stable cooked meat

Canned

Halloumi Cheese

FFV-02-07

Grilling and frying cheese

Block

Romi Cheese

FFV-02-08

Aged hard cheese

Block / wheel

Mish Cheese

FFV-02-09

Aged, spiced traditional cheese

Traditional

Edible Oils

FFV-02-10

Cooking and foodservice oils

Assorted

Liquid Butter

FFV-02-11

Ready-pour butter for kitchens

Foodservice

Vegetable Shortening

FFV-02-12

Baking and frying programs

Bulk

Olives

FFV-02-13

Table and ingredient use

Assorted

Pickled Cucumbers

FFV-02-14

Retail and foodservice packs

Pickled

Mixed Vegetables

FFV-02-15

Shelf-stable mixed vegetables

Processed

Molokhia Leaves

FFV-02-16

For traditional molokhia dishes

Jute leaves

Dried Lemon

FFV-02-17

Seasoning and cooking use

Dried

Dairy & Cheese

ZONE 03 — DAIRY & CHEESE · FROZEN

Al-Haloub Cream Kashta

FFV-03-01

Cream

170 g

Al Bakara Al Haloub Karish Cheese

FFV-03-02

Karish cheese

Case 12 × 2 lb

Al Maraai Cream Cheese Spread

FFV-03-03

Cream cheese spread

240 g · 500 g

Greenland Feta Cheese

FFV-03-04

Feta cheese

Case 24 × 500 g

Greenland Feta Cheese — Creamy

FFV-03-05

Creamy feta cheese

Case 24 × 500 g

Greenland Feta Cheese — Light

FFV-03-06

Light feta cheese

Case 24 × 500 g

Greenland Low Salt Cheese

FFV-03-07

Low-salt cheese

Case 24 × 500 g

Greenland Feta Cheese w/ Chili

FFV-03-08

Feta cheese with chili

Case 24 × 500 g

Greenland Feta Cheese w/ Olives

FFV-03-09

Feta cheese with olives

Case 24 × 500 g

Greenland White Cheese — Istanbolli

FFV-03-10

Istanbolli white cheese

Case 24 × 500 g

Green Land Double Cream Cheese

FFV-03-11

Double cream cheese

800 g

Green Land Baramili Cheese

FFV-03-12

Baramili cheese

800 g

Green Land Istanbuli Cheese

FFV-03-13

Istanbuli cheese

800 g

Green Land Domiati Cheese

FFV-03-14

Domiati cheese

800 g

Green Land Feta Vegetable Cheese

FFV-03-15

Vegetable feta cheese

Pack on request

Green Land Vegetable Fat Feta Cheese

FFV-03-16

Vegetable-fat feta cheese

Pack on request

Green Land Feta Istanbolly Cheese

FFV-03-17

Istanbolly-style feta cheese

Pack on request

Milkyland Sliced Romi Cheese

FFV-03-18

Sliced romi cheese

Pack on request

Specification questions — sales@frozenfoodvendor.com